Ingredients
3
3 servings
- •1 cup vegetarian beef crumbles
- •1 leaf napa cabbage, chopped
- •1 tablespoon soy sauce
- •1 green onion, diced
- •2 teaspoons chili garlic sauce
- •½ teaspoon sesame oil
- •salt and ground black pepper to taste
- •12 potsticker wrappers
- •2 tablespoons peanut oil
- •¼ cup water
Instructions
- Mix vegetarian beef crumbles, napa cabbage, soy sauce, green onion, chili garlic sauce, sesame oil, salt, and pepper together in a bowl to make filling.
- Place a spoonful of the filling in the center of each pot sticker wrapper. Brush edges of each wrapper with water; fold over to enclose filling. Squeeze edges and crimp together to seal.
- Heat peanut oil in a nonstick skillet over medium-high heat. Place potstickers flat-side down in the skillet; cook until golden brown, about 3 minutes. Flip potstickers. Pour in 1/4 cup water; cover and simmer for 5 minutes. Remove the lid and continue cooking until water evaporates, about 5 minutes.
Nutritional Facts
Per 3 servings
- Calories: 227
- Carbohydrate: 22g
- Fat: 12g
- Fiber: 2g
- Protein: 9g
- Sugar: 1g
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