Ingredients
4
4 servings
- •0.25 cup butter
- •0.25 cup white wine
- •1 tablespoon lemon juice
- •1 tablespoon dried dill weed
- •1 teaspoon white sugar
- •salt and ground black pepper to taste
- •4 salmon fillets
Instructions
- Combine butter, wine, lemon juice, dill, sugar, salt, and black pepper together in a microwave-safe casserole dish; place cover on dish.
- Microwave butter mixture until butter is melted, 45 to 60 seconds. Add salmon, skin-side up, to butter mixture and place cover on dish. Microwave until salmon flakes easily with a fork, about 6 minutes.
Nutritional Facts
Per 4 servings
- Calories: 283
- Carbohydrate: 1g
- Fat: 18g
- Fiber: 0g
- Protein: 25g
- Sugar: 0g
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