Ingredients
1
1 servings
- •1 piece salmon
- •¼ onion
- •¼ carrot
- •¼ pack shimeji mushroom
- •2 tablespoons sake, or white wine
- •1 tablespoon butter
- •salt, to taste
- •pepper, to taste
- •soy sauce, to taste
Instructions
- Cut a piece of parchment paper in the shape of a square. Slice the onion thinly. Julienne the carrot. Cut the bottom of shimeji mushroom and tear into bite-sized pieces.
- Place the salmon at the center of the parchment paper. Season with salt and pepper.
- Place onion, carrot and shimeji in that order.
- Sprinkle sake and put the butter on top.
- Bring up the top and the bottom corner of the paper. Fold the top corner for 3 to 4 times. Twist the ends.
- Place the salmon packet on a microwave safe plate and microwave for 4 minutes, or cook in 350°F (180°C) oven for 20 min.
- Open the parchment paper carefully and drizzle soy sauce on top.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 433
- Carbohydrate: 8g
- Fat: 27g
- Fiber: 1g
- Protein: 26g
- Sugar: 3g
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