Ingredients
4
4 servings
- •0.5 cup plain yogurt
- •0.25 cup Dijon mustard
- •0.25 cup fresh lemon juice
- •3 tablespoons chopped fresh dill
- •1 tablespoon honey
- •1 pound salmon
- •1 cup white wine
- •0.25 cup chopped shallots
Instructions
- Make the sauce: Blend yogurt, mustard, lemon juice, dill, and honey in a small bowl. Cover and refrigerate until salmon is ready.
- Make the salmon: Place salmon into a medium saucepan. Pour in wine, add just enough water to cover salmon, and sprinkle shallots over top. Cover and cook over medium heat until fish flakes easily with a fork, 10 to 12 minutes. Drain liquid.
- Serve salmon and shallots with sauce.
Nutritional Facts
Per 4 servings
- Calories: 322
- Carbohydrate: 14g
- Fat: 13g
- Fiber: 0g
- Protein: 25g
- Sugar: 8g
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