Ingredients
2
2 servings
- •¼ cup cold water
- •1 tablespoon white vinegar
- •2 cold large eggs
Instructions
- Pour water into a microwave-safe cup or bowl; add vinegar. Cracks eggs into the cup.
- Cook eggs in the microwave for 1 minute 20 seconds. Drain.
Nutritional Facts
Per 2 servings
- Calories: 72
- Carbohydrate: 0g
- Fat: 5g
- Protein: 6g
- Sugar: 0g
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