Ingredients
8
8 servings
- •1 (9 inch) pie crust pastry
- •8 ounces smoked salmon, or more to taste, broken into small pieces
- •5 ounces cream cheese
- •1 teaspoon dill
- •8 eggs, or more to taste
- •0.75 cup milk
- •salt and ground black pepper to taste
- •1 (8 ounce) package shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Press pie crust pastry into a pie dish.
- Bake in the preheated oven until lightly golden, 10 to 12 minutes.
- Arrange salmon into the baked pie crust to cover evenly. Spread cream cheese over over salmon layer using your hands. Sprinkle dill over cream cheese layer.
- Beat eggs, milk, salt, and pepper together in a bowl; pour over cream cheese layer just below crust edge. Sprinkle mozzarella cheese over egg layer.
- Bake in the preheated oven until quiche is set and middle has risen, 40 to 50 minutes. Cool for 5 minutes before slicing.
Nutritional Facts
Per 8 servings
- Calories: 363
- Carbohydrate: 13g
- Fat: 25g
- Fiber: 1g
- Protein: 22g
- Sugar: 2g
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