Ingredients
6
6 servings
- •2 cups half-and-half cream
- •4 eggs
- •0.25 teaspoon white pepper
- •0.125 teaspoon ground nutmeg
- •0.125 teaspoon salt
- •4 ounces Jarlsberg cheese, shredded
- •2 ounces mozzarella cheese, shredded
- •1 (9 inch) unbaked pie shell
Instructions
- Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
- Whisk cream and eggs together in a large bowl. Season with white pepper, nutmeg, and salt. Place shredded Jarlsberg and mozzarella into the pie shell.
- Pour egg mixture over cheese.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until crust is golden and filling is set, 25 minutes. Allow quiche to set before serving, 5 to 10 minutes.
Nutritional Facts
Per 6 servings
- Calories: 401
- Carbohydrate: 19g
- Fat: 29g
- Fiber: 1g
- Protein: 16g
- Sugar: 1g
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