Ingredients
6
6 servings
- •6 skinless, boneless chicken breast halves
- •salt and ground black pepper to taste
- •2 tablespoons olive oil
- •1 (15 ounce) jar mild picante salsa
- •1 (14 ounce) can chicken broth
Instructions
- Season chicken breasts all over with salt and black pepper.
- Heat oil in a large skillet over medium-high heat. Cook chicken breasts in hot oil until browned, 4 to 6 minutes per side. Pour salsa and chicken broth over chicken. Bring mixture to a boil, reduce heat to medium-low and simmer 3 to 5 minutes. Turn chicken over, stir salsa mixture, and continue to simmer until chicken is tender and sauce is slightly thickened, 3 to 5 minutes more. An instant-read thermometer inserted into center of chicken should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 179
- Carbohydrate: 5g
- Fat: 7g
- Fiber: 1g
- Protein: 23g
- Sugar: 3g
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