Ingredients
6
6 servings
- •1 pound shredded carrots
- •1.25 cups raisins
- •2 tablespoons mayonnaise, or to taste
- •1 teaspoon lemon juice
- •0.25 teaspoon salt
Instructions
- Mix shredded carrots and raisins together in a large serving bowl.
- Whisk mayonnaise, lemon juice, and salt in a small bowl until smooth. Pour over carrot mixture; stir until carrots and raisins are completely coated. Refrigerate until chilled, at least 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 167
- Carbohydrate: 35g
- Fat: 4g
- Fiber: 3g
- Protein: 2g
- Sugar: 24g
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