Quick Chinese-Style Vermicelli (Rice Noodles)
Recipe by Serena Liew from allrecipes.com
Dinner,Side Dish 15 Mins.
Ingredients
4
4 servings
- •1 (8 ounce) package dried rice noodles
- •2 tablespoons vegetable oil
- •1 clove garlic, minced
- •1 tablespoon soy sauce
- •0.5 tablespoon chili sauce
- •salt and pepper to taste
- •1 green onion, chopped
Instructions
- Fill a large pot with water and bring to a rolling boil; stir in rice noodles and return to a boil. Cook until al dente, 2 to 3 minutes; try not to overcook as they will become mushy. Drain.
- Heat oil in a large skillet over medium heat. Add garlic and sauté until tender. Stir in noodles; season with soy sauce, chili sauce, salt, and pepper. Sprinkle with chopped green onion.
Nutritional Facts
Per 4 servings
- Calories: 271
- Carbohydrate: 48g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 0g
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