Ingredients
6
6 servings
- •12 ounces vermicelli pasta
- •2 tablespoons vegetable oil
- •2 cups water
- •0.25 yellow onion
- •2 tomatoes
- •1 clove garlic
- •salt to taste
Instructions
- Using a large sauté pan, fry vermicelli in vegetable oil until golden brown.
- In a food processor or blender, blend water, onion, tomatoes, garlic, and salt. Strain.
- Pour blended mixture over vermicelli and allow to simmer until all the liquid has been absorbed or evaporated.
Nutritional Facts
Per 6 servings
- Calories: 242
- Carbohydrate: 41g
- Fat: 6g
- Fiber: 2g
- Protein: 8g
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