Ingredients
4
4 servings
- •2 tablespoons vegetable oil
- •5 cloves garlic, minced
- •4 green onions, sliced, divided
- •2 carrots, cut into matchsticks
- •1 cup snap peas
- •2 tablespoons brown sugar
- •3 tablespoons soy sauce
- •9 oz dried rice noodles, cooked
Instructions
- Heat the vegetable oil in a large skillet over medium heat. Add the garlic and 3 green onions and cook for 2–3 minutes, until fragrant and tender. Add the carrots and snap peas, then stir in the brown sugar and soy sauce.
- Add the noodles and toss for a couple of minutes, until the noodles are well-coated and the vegetables are tender. Season with salt and pepper.
- Serve immediately, garnished with the remaining green onion.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 365
- Carbohydrate: 66g
- Fat: 7g
- Fiber: 5g
- Protein: 7g
- Sugar: 8g
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