Shrimp Vermicelli Salad

Shrimp Vermicelli Salad

Recipe by Tammi Lott from allrecipes.com

Lunch 30 Mins.

Ingredients

10

10 servings

  • 1 pound vermicelli pasta
  • 1 pound cooked shrimp
  • 2 stalks celery, chopped
  • 1 tablespoon chopped fresh parsley
  • 1 clove garlic, crushed
  • 1 teaspoon dried thyme
  • 1 cup mayonnaise
  • 0.25 cup grated Parmesan cheese
  • salt and pepper to taste

Instructions

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Toss cooled pasta with cooked shrimp, celery, parsley, garlic, thyme, mayonnaise, Parmesan, salt and pepper. Chill before serving.

Nutritional Facts

Per 10 servings

  • Calories: 377
  • Carbohydrate: 34g
  • Fat: 20g
  • Fiber: 2g
  • Protein: 17g
  • Sugar: 2g

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