Ingredients
10
10 servings
- •1 pound vermicelli pasta
- •1 pound cooked shrimp
- •2 stalks celery, chopped
- •1 tablespoon chopped fresh parsley
- •1 clove garlic, crushed
- •1 teaspoon dried thyme
- •1 cup mayonnaise
- •0.25 cup grated Parmesan cheese
- •salt and pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Toss cooled pasta with cooked shrimp, celery, parsley, garlic, thyme, mayonnaise, Parmesan, salt and pepper. Chill before serving.
Nutritional Facts
Per 10 servings
- Calories: 377
- Carbohydrate: 34g
- Fat: 20g
- Fiber: 2g
- Protein: 17g
- Sugar: 2g
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