A Homemade San Francisco Treat: Chicken Vermicelli Rice
Recipe by SHORECOOK from allrecipes.com
Side Dish 35 Mins.
Ingredients
4
4 servings
- •1 tablespoon butter
- •1 cup white rice
- •0.25 cup broken pieces vermicelli pasta
- •3 cups water
- •1 tablespoon chicken bouillon granules
- •2 teaspoons dried parsley
- •0.25 teaspoon garlic powder
- •0.25 teaspoon onion powder
Instructions
- Melt butter in a large saucepan over medium heat. Cook rice and vermicelli in hot butter until browned, about 3 minutes.
- Pour water over rice mixture. Stir in chicken bouillon, parsley, garlic powder, and onion powder; bring to a boil.
- Cover the saucepan, reduce heat to low, and cook until water is absorbed, about 25 minutes.
Nutritional Facts
Per 4 servings
- Calories: 224
- Carbohydrate: 42g
- Fat: 4g
- Fiber: 1g
- Protein: 5g
- Sugar: 1g
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