Ingredients
8
8 servings
- •3 large eggs
- •2 cups buttermilk
- •2 ¼ cups all-purpose flour
- •3 cups cornmeal
- •3 teaspoons salt
- •¼ cup sugar
- •2 ½ teaspoons baking powder
- •2 teaspoons baking soda
- •1 cup shredded cheddar cheese
- •½ cup butter, plus more for serving
- •honey, for serving
Instructions
- Preheat the oven to 425°F (220°C). Place a large cast iron skillet in the oven while it preheats.
- In a medium bowl, whisk together the eggs and buttermilk until well combined.
- In a large bowl, whisk together the flour, cornmeal, salt, sugar, baking powder, baking soda, and shredded cheddar cheese.
- Pour the wet ingredients into the dry ingredients and stir with a rubber spatula until just incorporated.
- Carefully remove the hot skillet from the oven and add the butter. Once the butter melts, add the cornbread batter and spread in an even layer.
- Bake for 20–25 minutes, until golden brown on top.
- Slice and top with butter and honey.
- Enjoy!
Related Recipes
Skillet Cornbread
Skillet Cornbread With Sorghum Butter by Carla Hall
Cast Iron Skillet Buttermilk Cornbread
Homesteader Cornbread
Cornbread Pancakes
Cheesy Cornbread
Honey-Pepper Cast Iron Skillet Cornbread
Mary's Cast Iron Skillet Cornbread
Maryanne's Cornbread
Honey Cornbread
Real Southern Cornbread
