Ingredients
8
8 servings
- •1 cup all-purpose flour
- •1 cup yellow cornmeal
- •0.25 cup white sugar
- •1 tablespoon baking powder
- •1 cup heavy cream
- •2 large eggs, lightly beaten
- •0.25 cup vegetable oil
- •0.25 cup honey
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x9-inch baking pan.
- Stir together flour, cornmeal, sugar, and baking powder in a large bowl; form a well in the center. Add cream, eggs, oil, and honey; stir until well combined. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutritional Facts
Per 8 servings
- Calories: 358
- Carbohydrate: 42g
- Fat: 20g
- Fiber: 1g
- Protein: 5g
- Sugar: 15g
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