Ingredients
12
12 servings
- •3 cups biscuit baking mix
- •1 cup white sugar
- •2.5 teaspoons baking powder
- •0.5 cup yellow cornmeal
- •3 eggs
- •1.25 cups milk
- •1 cup butter, melted
- •2 cups frozen corn kernels, thawed
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal. In a separate bowl, whisk together the eggs, milk and melted butter until creamy. Stir in flour mixture until blended. Fold in frozen corn if using. Pour batter into prepared pan.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.
Nutritional Facts
Per 12 servings
- Calories: 399
- Carbohydrate: 47g
- Fat: 22g
- Fiber: 1g
- Protein: 6g
- Sugar: 20g
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