Ingredients
27
27 servings
- •3 cups all-purpose flour
- •3 cups cornmeal
- •1 cup white sugar
- •3 tablespoons baking powder
- •1 teaspoon salt
- •3 cups whole milk
- •1 cup vegetable oil
- •3 eggs
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 15x10x2-inch baking pan.
- Whisk flour, cornmeal, sugar, baking powder, and salt together in a bowl; stir in milk, vegetable oil, and eggs until batter is evenly combined. Pour batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 33 minutes.
Nutritional Facts
Per 27 servings
- Calories: 232
- Carbohydrate: 32g
- Fat: 10g
- Fiber: 1g
- Protein: 4g
- Sugar: 9g
Related Recipes
Homesteader Cornbread
Amusement Park Cornbread
Real Southern Cornbread
Hot Water Cornbread
Blue Corn Cornbread
Cornmeal Griddle Cakes
Cornbread Pancakes
Sour Cream Cornbread
Unleavened Cornbread
Maryanne's Cornbread
Delicious Southern Cornbread
