Ingredients
4
4 servings
- •2 medium cucumbers
- •6 tablespoons rice wine vinegar
- •6 tablespoons white sugar
- •2 tablespoons soy sauce
- •½ teaspoon sesame seeds, or more to taste
Instructions
- Peel cucumbers. Halve lengthwise and remove seeds. Slice into 1/4-inch thick half moons.
- Mix vinegar, sugar, and soy sauce together in a bowl until sugar is completely dissolved. Add cucumbers and stir until coated. Cover and refrigerate for at least 2 hours before serving. Sprinkle with sesame seeds and serve cold.
Nutritional Facts
Per 4 servings
- Calories: 91
- Carbohydrate: 22g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 19g
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