Ingredients
6
6 servings
- •2 cucumbers - halved lengthwise, seeded, and sliced
- •2 teaspoons salt
- •0.5 cup rice vinegar
- •0.25 cup white sugar
- •2 tablespoons sesame oil
- •1 tablespoon minced garlic
- •1 tablespoon minced fresh ginger root
- •1 tablespoon sesame seeds
- •4 fresh red chile peppers, sliced
Instructions
- Place cucumber slices in a colander and sprinkle with salt; set aside to drain for 1 hour.
- Whisk vinegar and sugar together until sugar is dissolved. Add sesame oil, garlic, ginger, and sesame seeds; stir.
- Rinse salt off cucumber slices by running under cold water; place in a large bowl with sliced red chile peppers. Drizzle dressing over vegetables and toss to coat. Serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 110
- Carbohydrate: 15g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 12g
Related Recipes
Asian Cucumber Thai Salad
Thai Cucumber Salad
Spicy Cucumber and Peanut Salad
Korean-Style Cucumber Salad
Cucumber Salad with Rice Vinegar
Japanese Restaurant Cucumber Salad
Thai-style Cucumber Salad
Cucumber-Carrot Salad
Pacific Rim Cucumber Salad
Cucumber Tomato Salad with Sweet Lime Vinaigrette
Quick and Easy Asian Sesame Cucumber Salad
