Ingredients
12
12 servings
- •0.75 cup white sugar
- •0.25 cup vegetable oil
- •2 large eggs
- •0.75 cup canned pumpkin
- •0.25 cup water
- •1.5 cups all-purpose flour
- •0.75 teaspoon baking powder
- •0.5 teaspoon baking soda
- •0.5 teaspoon ground cinnamon
- •0.25 teaspoon ground nutmeg
- •0.25 teaspoon ground cloves
- •0.25 teaspoon salt
- •0.5 cup semisweet chocolate chips
Instructions
- Gather all ingredients.
- Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
- Whisk sugar, oil, and eggs together in a medium bowl. Stir in pumpkin and water until well blended.
- Mix flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt together in a separate bowl.
- Add pumpkin mixture into flour mixture and stir just to combine, being careful not to overmix. Gently stir in chocolate chips.
- Fill muffin cups 2/3 full with batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 197
- Carbohydrate: 30g
- Fat: 8g
- Fiber: 1g
- Protein: 3g
- Sugar: 17g
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