Ingredients
24
24 servings
- •3.33 cups all-purpose flour
- •2 teaspoons baking soda
- •3 cups white sugar
- •1 teaspoon salt
- •1 teaspoon ground nutmeg
- •2 cups canned pumpkin puree
- •4 eggs, beaten
- •0.67 cup water
- •1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
- In a large bowl, stir together flour, baking soda, sugar, salt and nutmeg. In a separate bowl, beat together pumpkin, eggs and water. Stir pumpkin mixture into flour mixture; beat until well blended. Fold in chocolate chips.
- Bake in preheated oven for 30 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutritional Facts
Per 24 servings
- Calories: 213
- Carbohydrate: 44g
- Fat: 3g
- Fiber: 2g
- Protein: 3g
- Sugar: 30g
Related Recipes
Pumpkin Chocolate Chip Muffins
Pumpkin-Chocolate Chip Muffins
Pumpkin Chip Muffins
Pumpkin-Dark Chocolate Chip Muffins
Pumpkin Gut Chocolate Chip Muffins
Pumpkin-Chocolate Muffins
Light Pumpkin Chocolate Chip Muffins
Chocolate Pumpkin Muffins
Pumpkin Coconut Muffins with Chocolate Chips
Marbled Chocolate-Pumpkin Muffins
White Chocolate Pumpkin Spice Muffins
