Ingredients
24
24 servings
- •4 eggs
- •2 cups white sugar
- •1 (15 ounce) can pumpkin
- •1.5 cups vegetable oil
- •3 cups all-purpose flour
- •2 teaspoons baking soda
- •2 teaspoons baking powder
- •1 teaspoon ground cinnamon
- •1 teaspoon salt
- •2 cups semisweet chocolate chips
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease two 12 cup muffin pans, or line with paper baking cups.
- Beat the eggs in a large bowl, and mix in the sugar, pumpkin and oil.
- In a medium bowl, mix the flour, baking soda, baking powder, cinnamon and salt. Blend into the egg and pumpkin mixture. Fold in the chocolate chips. Transfer to the muffin pans.
- Bake in the preheated oven 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Remove muffins from pans, and cool on a wire rack.
Nutritional Facts
Per 24 servings
- Calories: 327
- Carbohydrate: 39g
- Fat: 19g
- Fiber: 2g
- Protein: 4g
- Sugar: 25g
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