Ingredients
36
36 servings
- •1 (15 ounce) can pumpkin puree
- •2 cups white sugar
- •4 eggs
- •1 cup coconut oil
- •½ cup olive oil
- •3 cups whole wheat flour
- •2 cups hemp hearts
- •½ cup wheat germ
- •½ cup ground flax seeds
- •½ cup brewers' yeast
- •2 teaspoons baking soda
- •2 teaspoons baking powder
- •1 ½ teaspoons ground cinnamon, or more to taste
- •1 teaspoon salt
- •1 (1.1 oz) package hemp protein powder
- •2 cups dark chocolate chips
- •¼ cup blackstrap molasses
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line 36 muffin cups with paper liners.
- Mix pumpkin, sugar, eggs, coconut oil, and olive oil together in a mixing bowl.
- Combine flour, hemp, wheat germ, flax seeds, yeast, baking soda, baking powder, cinnamon, salt, and hemp powder in another bowl. Blend into pumpkin mixture. Stir in dark chocolate chips and molasses.
- Fill the prepared muffins tins evenly with batter.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 18 minutes.
Nutritional Facts
Per 36 servings
- Calories: 291
- Carbohydrate: 31g
- Fat: 17g
- Fiber: 4g
- Protein: 7g
- Sugar: 13g
Related Recipes
Pumpkin-Chocolate Muffins
Pumpkin Chip Muffins
Light Pumpkin Chocolate Chip Muffins
Pumpkin Chocolate Chip Muffins
Pumpkin-Dark Chocolate Chip Muffins
Chocolate Pumpkin Muffins
Pumpkin Gut Chocolate Chip Muffins
Barb's Pumpkin Chocolate Chip Muffins
Marbled Chocolate-Pumpkin Muffins
White Chocolate Pumpkin Spice Muffins
Pumpkin Coconut Muffins with Chocolate Chips
