Egg Flipped Over

Egg Flipped Over

Recipe by Cristiana Bianco from allrecipes.com

Breakfast 8 Mins.

Ingredients

1

1 servings

  • 1 teaspoon butter
  • 1 egg
  • 2 tablespoons milk
  • 1 slice Cheddar cheese

Instructions

  • Melt butter in a small skillet over medium heat. In a small bowl, whisk together egg and milk; pour into skillet. Cook until bubbles appear, then flip over. Cover with cheese. Cook 10 seconds, or until cheese is melted.

Nutritional Facts

Per 1 servings

  • Calories: 237
  • Carbohydrate: 2g
  • Fat: 19g
  • Protein: 14g
  • Sugar: 2g

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