Ingredients
1
1 servings
- •1 teaspoon butter
- •1 egg
- •2 tablespoons milk
- •1 slice Cheddar cheese
Instructions
- Melt butter in a small skillet over medium heat. In a small bowl, whisk together egg and milk; pour into skillet. Cook until bubbles appear, then flip over. Cover with cheese. Cook 10 seconds, or until cheese is melted.
Nutritional Facts
Per 1 servings
- Calories: 237
- Carbohydrate: 2g
- Fat: 19g
- Protein: 14g
- Sugar: 2g
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