Ingredients
4
4 servings
- •3 slices bacon
- •4 cups cold leftover mashed potatoes
- •2 eggs
- •1 teaspoon onion powder
- •½ teaspoon salt
- •½ teaspoon ground black pepper
- •1 cup shredded Cheddar cheese
Instructions
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Remove the bacon slices, crumble, and set aside. Leave the bacon drippings in the skillet.
- Mix the mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl; stir in the crumbled bacon and Cheddar cheese.
- Form the mixture into 8 patties. Heat the bacon drippings over medium heat, and pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 486
- Carbohydrate: 37g
- Fat: 30g
- Fiber: 3g
- Protein: 17g
- Sugar: 4g
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