Ingredients
6
6 servings
- •2 cups rhubarb, cut into 1-inch pieces
- •0.5 cup white sugar
- •0.125 teaspoon baking soda
- •0.25 cup hot water
Instructions
- Heat a pot of water to boiling. Place a metal or glass bowl on top, with the bottom of the bowl just above the boiling water. Add rhubarb and cook for 25 minutes without stirring.
- Meanwhile, dissolve sugar and baking soda in hot water in bowl, stirring now and then.
- Pour sugar mixture over the steamed rhubarb in the bowl and cook over boiling water another 2 to 3 minutes.
- Pour rhubarb mixture through a mesh sieve into a clean jar; press with a wooden spoon to extract more syrup. Store in the refrigerator.
Nutritional Facts
Per 6 servings
- Calories: 73
- Carbohydrate: 19g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 17g
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