Ingredients
5
5 servings
- •6 skinless, boneless chicken breast halves
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 (8 ounce) package cream cheese
- •1 (1 ounce) package dry Ranch-style dressing mix
- •1.25 cups white wine
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a 9x13 inch baking dish. In a blender, combine the soup, cream cheese, dressing mix and wine. Blend until smooth, then pour over chicken.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and no longer pink inside.
Nutritional Facts
Per 5 servings
- Calories: 429
- Carbohydrate: 10g
- Fat: 21g
- Protein: 37g
- Sugar: 2g
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