Kale and Chard Supreme

Name: Kale and Chard Supreme
Total time: 40
Yield: 8
Ingredients: 1 tablespoon olive oil; 3 slices black forest ham, chopped; ¼ cup chopped pineapple; ¼ cup chopped red onion; 2 bunches kale, chopped; 2 bunches rainbow chard, chopped; ¼ cup crumbled feta cheese; ¼ cup slivered almonds; ¼ cup dried cranberries

Recipe by ewzmom from allrecipes.com

Dinner,Lunch,Side Dish 40 Mins.

Ingredients

8 servings

•

1 tablespoon olive oil
•

3 slices black forest ham, chopped
•

¼ cup chopped pineapple
•

¼ cup chopped red onion
•

2 bunches kale, chopped

•

2 bunches rainbow chard, chopped
•

¼ cup crumbled feta cheese
•

¼ cup slivered almonds
•

¼ cup dried cranberries

Instructions

Heat olive oil in a large skillet over medium heat; cook and stir ham, pineapple, and onion until onion is tender and lightly browned, about 10 minutes. Add kale and chard; cover and cook until greens have reduced to half the size, about 7 minutes. Remove the lid and toss mixture. Cover and cook until greens have softened, 3 to 4 minutes.
Transfer kale-and-chard mixture to a large bowl. Stir in feta cheese, almonds, and cranberries.