Ingredients
4
4 servings
- •½ cup lemon juice
- •1 tablespoon canola oil
- •1 tablespoon olive oil
- •1 teaspoon white sugar
- •½ teaspoon salt
- •¼ teaspoon ground black pepper
- •1 bunch kale, cut into bite-size pieces
- •1 large tomato, seeded and diced
- •½ cup roasted sunflower seeds
- •½ cup dried cranberries
Instructions
- Whisk lemon juice, canola oil, olive oil, sugar, salt, and black pepper in a large bowl. Add kale, tomato, sunflower seeds, and cranberries; toss to combine.
Nutritional Facts
Per 4 servings
- Calories: 182
- Carbohydrate: 29g
- Fat: 8g
- Fiber: 4g
- Protein: 4g
- Sugar: 13g
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