Ingredients
8
8 servings
- •1 (3 pound) roasted chicken
- •1 (15 ounce) can corn
- •1 (16 ounce) can sliced carrots, drained
- •1 (12 ounce) jar chicken gravy
- •1 (12 ounce) jar turkey gravy
- •3 cups prepared stuffing
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Shred or tear chicken into bite-sized pieces, removing as much chicken as possible, or as much as you think you need; place torn chicken in a 9x13-inch baking dish.
- Add corn and carrots; pour chicken gravy and turkey gravy on top. Mix well and sprinkle stuffing over top to cover.
- Bake in preheated oven for about 30 minutes, or until golden brown.
Nutritional Facts
Per 8 servings
- Calories: 470
- Carbohydrate: 34g
- Fat: 23g
- Fiber: 4g
- Protein: 32g
- Sugar: 5g
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