Ingredients
8
8 servings
- •1 double crust ready-to-use pie crust
- •3 cups diced rhubarb
- •2 eggs
- •1 ½ cups white sugar
- •⅓ cup light cream
- •½ teaspoon vanilla extract
- •1 tablespoon all-purpose flour
Instructions
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the rhubarb into one of the prepared pie crusts. Beat together the eggs, sugar, cream, vanilla extract, and flour until evenly blended; pour over the rhubarb. Use the remaining pie crust to create a lattice, and place on top of the pie.
- Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C), and continue baking 45 minutes. Cool completely before serving.
Nutritional Facts
Per 8 servings
- Calories: 404
- Carbohydrate: 61g
- Fat: 16g
- Fiber: 3g
- Protein: 5g
- Sugar: 38g
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