Ingredients
8
8 servings
- •1 (9 inch) pie shell
- •2 cups chopped rhubarb
- •1 cup white sugar
- •2 tablespoons all-purpose flour
- •0.5 teaspoon ground nutmeg
- •2 eggs, beaten
- •4 teaspoons milk
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread rhubarb evenly across unbaked pastry shell.
- Combine sugar, flour, and nutmeg in a medium bowl; mix well. Add eggs and milk and beat until smooth. Pour mixture over rhubarb layer.
- Cover edges of pie shell with aluminum foil to prevent overbrowning. Bake in the preheated oven for 50 minutes. Remove foil from crust and bake an additional 10 minutes.
Nutritional Facts
Per 8 servings
- Calories: 210
- Carbohydrate: 36g
- Fat: 7g
- Fiber: 1g
- Protein: 3g
- Sugar: 26g
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