Ingredients
24
24 servings
- •1 cup shortening
- •1 cup creamy peanut butter
- •1 cup white sugar
- •1 cup packed brown sugar
- •0.5 cup buttermilk
- •2.5 cups all-purpose flour
- •1 teaspoon baking powder
- •1.5 teaspoons baking soda
- •0.5 teaspoon salt
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
- Mix the shortening, peanut butter, white sugar, brown sugar and buttermilk until smooth and fully combined.
- Add the flour, baking powder, baking soda and salt to the peanut butter mixture and mix until well blended.
- Drop cookies 2 inches apart on lightly greased cookie sheet. Flatten with a fork that has been dipped in flour. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
Nutritional Facts
Per 24 servings
- Calories: 255
- Carbohydrate: 30g
- Fat: 14g
- Fiber: 1g
- Protein: 4g
- Sugar: 19g
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