Ingredients
48 servings
- •0.5 cup shortening
- •1.25 cups packed light brown sugar
- •0.75 cup peanut butter
- •1 egg
- •3 tablespoons milk
- •1 tablespoon vanilla extract
- •1.75 cups all-purpose flour
- •0.75 teaspoon baking soda
- •0.75 teaspoon salt
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together shortening, brown sugar, and peanut butter until smooth. Stir in egg, milk, and vanilla. Combine flour, baking soda, and salt; stir into the peanut butter mixture until well blended. Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Facts
Per 48 servings
- Calories: 84
- Carbohydrate: 10g
- Fat: 4g
- Fiber: 0g
- Protein: 2g
- Sugar: 6g