Dark Chocolate and Cinnamon Frozen Custard

Name: Dark Chocolate and Cinnamon Frozen Custard
Total time: 395
Yield: 8
Ingredients: 2 ½ cups heavy whipping cream; ½ cup milk; ¾ cup white sugar; 2 tablespoons unsweetened dark cocoa powder; 1 ounce high-quality dark chocolate (85%), finely chopped; 5 egg yolks; 1 ½ teaspoons ground cinnamon, plus more for dusting

Recipe by House of Aqua from allrecipes.com

Dessert 7 Hr. 35 Mins.

Ingredients

8 servings

•

2 ½ cups heavy whipping cream
•

½ cup milk
•

¾ cup white sugar
•

2 tablespoons unsweetened dark cocoa powder

•

1 ounce high-quality dark chocolate (85%), finely chopped
•

5 egg yolks
•

1 ½ teaspoons ground cinnamon, plus more for dusting

Instructions

Whisk cream, milk, sugar, and cocoa powder in a saucepan over medium heat until the mixture is thoroughly combined and the sugar has dissolved. Bring almost to a simmer and stir in dark chocolate until melted. Whisk egg yolks into the cream mixture and cook until batter is slightly thickened, 1 to 2 minutes. Transfer to a container, cover, and refrigerate until chilled, at least 6 hours.
Stir cinnamon into chilled custard batter and freeze in an ice cream machine following manufacturer's instructions. Sprinkle frozen custard with more cinnamon to serve.