Ingredients
36
36 servings
- •2 cups all-purpose flour
- •1 cup white sugar
- •1 teaspoon salt
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •1 cup brown sugar
- •2 cups quick cooking oats
- •1 cup vegan chocolate chips
- •1 teaspoon vanilla extract
- •¾ cup vegetable oil
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix flour, sugar, salt, baking powder, and baking soda together in a large bowl. Stir in brown sugar, oats, and chocolate chips. In a separate bowl, combine oil and vanilla extract; stir into flour mixture. Press dough into a 15x10 inch jelly roll pan.
- Bake in the preheated oven until lightly brown, about 15 minutes. Cool before cutting into bars.
Nutritional Facts
Per 36 servings
- Calories: 161
- Carbohydrate: 24g
- Fat: 8g
- Fiber: 2g
- Protein: 2g
- Sugar: 12g
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