Ingredients
4
4 servings
- •1 (16 ounce) package frozen shredded hash brown potatoes, thawed
- •0.25 cup butter, melted
- •5 eggs, lightly beaten
- •1.5 cups shredded Swiss cheese
- •1 cup cooked ham
- •0.25 cup milk
- •salt and pepper to taste
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie pan.
- Press potatoes into greased pie plate. Brush with melted butter. Bake in preheated oven until lightly browned, about 10 to 15 minutes.
- In a large bowl, stir together beaten eggs, milk, cheese, ham, salt and pepper. Pour egg mixture into baked crust.
- Bake in preheated oven until center is set, about 20 minutes. The quiche will be browned on top and a knife inserted into the center will come out clean.
Nutritional Facts
Per 4 servings
- Calories: 525
- Carbohydrate: 23g
- Fat: 43g
- Fiber: 2g
- Protein: 28g
- Sugar: 2g
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