Ingredients
8
8 servings
- •5 small russet potatoes
- •4 pieces turkey bacon, cooked
- •½ cup shredded cheddar cheese
- •1 cup 2% milk
- •5 eggs
- •salt and pepper, and grated Parmesan cheese
Instructions
- In a bowl, mix potato slices with oil, salt, pepper and Parmesan cheese. Layer in a pie pan and bake for 15 minutes at 400°F.
- Mix all other ingredients in a small bowl.
- Take out par cooked potato mixture and pour liquid mixture onto potatoes. Put back in the oven and bake at 350°F for an additional 20 minutes until the egg has set.
- Let cool and slice into 8 pie slices. Serve alongside fresh fruit.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 304
- Carbohydrate: 36g
- Fat: 10g
- Fiber: 3g
- Protein: 14g
- Sugar: 3g
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