Ingredients
6
6 servings
- •3 cups frozen hash brown potatoes, thawed
- •3 tablespoons butter, melted
- •1 cup cooked ham, chopped
- •1 cup shredded Cheddar cheese
- •0.25 cup chopped onion
- •0.25 cup chopped green bell pepper
- •3 large eggs
- •0.5 cup milk
- •0.5 teaspoon salt
- •0.25 teaspoon ground black pepper
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Press hash brown potatoes between paper towels to remove excess moisture. Transfer potatoes to an 8-inch pie dish and press into the bottom and up the sides to form a crust. Drizzle with melted butter.
- Bake in the preheated oven until golden, about 25 minutes. Remove from the oven and reduce heat to 350 degrees F (175 degrees C).
- Combine ham, Cheddar cheese, onion, and bell pepper in a bowl; spread over hash brown crust. Beat eggs, milk, salt, and black pepper in the same bowl; pour over ham mixture.
- Bake in the oven until eggs are set, 25 to 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 286
- Carbohydrate: 16g
- Fat: 23g
- Fiber: 1g
- Protein: 14g
- Sugar: 2g
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