Ingredients
6
6 servings
- •3 cups shredded hash brown potatoes
- •0.33333298563957 cup butter, melted
- •seasoning salt to taste
- •1 cup diced cooked ham
- •1 cup shredded Cheddar cheese
- •0.25 cup chopped onion
- •2 large eggs
- •0.5 cup milk
- •salt and pepper to taste
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Press hash brown potatoes onto the bottom and sides of a 9-inch pie dish. Drizzle with melted butter and sprinkle with seasoning salt.
- Bake in the preheated oven until potatoes begin to brown, about 20 minutes.
- Combine ham, cheese, and onion in a small bowl. Whisk together eggs, milk, salt, pepper, and a little seasoning salt in a separate bowl.
- When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.
- Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in the preheated oven until filling is puffed and golden brown, 20 to 25 minutes.
Nutritional Facts
Per 6 servings
- Calories: 338
- Carbohydrate: 16g
- Fat: 29g
- Fiber: 1g
- Protein: 14g
- Sugar: 2g
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