Ingredients
2
2 servings
- •1 frozen banana
- •1 teaspoon cold water
- •2 teaspoons caramel sauce
Instructions
- Pulse banana and water in a food processor until chunky; add caramel sauce. Blend until completely smooth.
Nutritional Facts
Per 2 servings
- Calories: 70
- Carbohydrate: 18g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 7g
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