Ingredients
5
5 servings
- •1 cup white sugar
- •1 cup water
- •1 cup mashed banana
Instructions
- In a small saucepan, stir together sugar and water. Bring to a boil, then remove from heat and allow to cool.
- When the sugar syrup is cool, stir in bananas. Pour into a freezer - safe baking dish. Freeze for 3 to 4 hours, until set at the edges.
- Remove from the freezer and transfer to a mixing bowl. Use an electric mixer to beat until smooth. Return to the freezer until gently set, at least 2 hours.
Nutritional Facts
Per 5 servings
- Calories: 195
- Carbohydrate: 50g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 46g
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