Ingredients
16
16 servings
- •3 cups white cornmeal
- •4 cups boiling water
- •1.25 cups white sugar
- •1 teaspoon salt
- •2 cups milk
- •3 eggs
- •0.5 cup butter, melted
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.
- Place cornmeal in a large bowl. Pour in boiling water, stirring until blended. Add sugar and salt; blend using an electric mixer.
- Beat milk and eggs together; stir into the cornmeal mixture. Add melted butter and blend well. Pour into the prepared pan.
- Bake in the preheated oven until top is slightly browned, about 1 hour.
Nutritional Facts
Per 16 servings
- Calories: 223
- Carbohydrate: 35g
- Fat: 8g
- Fiber: 2g
- Protein: 4g
- Sugar: 17g
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