Ingredients
15
15 servings
- •1 (15 ounce) can whole kernel corn, drained
- •1 cup sour cream
- •2 eggs, beaten
- •0.25 cup butter, melted
- •1 cup self-rising cornmeal
- •1 tablespoon white sugar
- •2 tablespoons applesauce
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, mix together corn, sour cream, eggs and melted butter. Gradually stir in the cornmeal, sugar and applesauce. Pour into the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutritional Facts
Per 15 servings
- Calories: 123
- Carbohydrate: 13g
- Fat: 8g
- Fiber: 1g
- Protein: 3g
- Sugar: 2g
Related Recipes
Creamy Cornbread Casserole
Awesome and Easy Creamy Corn Casserole
Sweet Corn Casserole
Corn Bread Pudding
Southern Baked Corn
Corn Pudding V
Corn Casserole
Cornbread Casserole
Corn Casserole II
Sweet Corn Bread
Baked Corn
