Corn Pone

Corn Pone

Recipe by Larry from allrecipes.com

1 Hr. 10 Mins.

Ingredients

16

16 servings

  • 3 cups white cornmeal
  • 4 cups boiling water
  • 1 ¼ cups white sugar
  • 1 teaspoon salt
  • 2 cups milk
  • 3 eggs
  • ½ cup butter, melted

Instructions

  • Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.
  • Place cornmeal in a large bowl. Pour in boiling water, stirring until blended. Add sugar and salt; blend using an electric mixer.
  • Beat milk and eggs together; stir into the cornmeal mixture. Add melted butter and blend well. Pour into the prepared pan.
  • Bake in the preheated oven until top is slightly browned, about 1 hour.

Nutritional Facts

Per 16 servings

  • Calories: 223
  • Carbohydrate: 35g
  • Fat: 8g
  • Fiber: 2g
  • Protein: 4g
  • Sugar: 17g

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