Ingredients
5
5 servings
- •1 ½ cups cornmeal
- •1 cup boiling water
- •1 cup all-purpose flour
- •3 tablespoons white sugar
- •2 tablespoons butter, melted
- •2 tablespoons baking powder
- •1 pinch salt
- •1 ½ cups milk
- •1 egg, beaten
Instructions
- Pour cornmeal into a large bowl; cover with boiling water. Let stand until slightly softened, about 5 minutes. Stir in flour, sugar, melted butter, baking powder, and salt. Mix in milk and egg until batter is smooth.
- Heat a lightly greased griddle over medium heat. Drop spoonfuls of batter onto the griddle and cook until edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.
Nutritional Facts
Per 5 servings
- Calories: 347
- Carbohydrate: 60g
- Fat: 9g
- Fiber: 3g
- Protein: 9g
- Sugar: 11g
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