Ingredients
4
4 servings
- •3 cups bite-size broccoli pieces
- •8 large eggs
- •0.25 cup milk
- •1 teaspoon paprika
- •1 teaspoon salt
- •1 teaspoon ground black pepper
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring a large pot of water to a boil. Add broccoli; cook in boiling water until tender, about 5 minutes. Drain and let cool, about 10 minutes. Transfer to an oven-proof pan with 2-inch sides.
- Whisk together eggs, milk, paprika, salt, and pepper in a large bowl until well combined. Pour over broccoli in the pan.
- Bake in the preheated oven until edges are golden and center is set, about 35 minutes.
Nutritional Facts
Per 4 servings
- Calories: 177
- Carbohydrate: 7g
- Fat: 11g
- Fiber: 2g
- Protein: 15g
- Sugar: 3g
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