Ingredients
2
2 servings
- •1 bunch broccolini
- •2 tablespoons olive oil
- •1 clove garlic, minced
- •1 lemon wedge
- •1 pinch red pepper flakes
- •salt and ground black pepper to taste
Instructions
- Place broccolini in a large skillet with about 2 inches of water; bring to a boil and cook until bright green, 1 to 2 minutes. Drain.
- Heat olive oil in the same skillet over medium heat. Stir in garlic and cook until golden and fragrant, 1 to 2 minutes. Add broccolini; cook and stir until heated through, 2 to 3 minutes.
- Squeeze lemon juice over broccoli and season with red pepper flakes, salt, and pepper.
Nutritional Facts
Per 2 servings
- Calories: 218
- Carbohydrate: 18g
- Fat: 14g
- Fiber: 3g
- Protein: 8g
- Sugar: 5g
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