Gluten-Free Gingersnaps

Gluten-Free Gingersnaps

Recipe by Cameron Houser from allrecipes.com

Dessert 40 Mins.

Ingredients

36

36 servings

  • 1 ½ cups white sugar, divided
  • ¾ cup margarine
  • 1 egg
  • ¼ cup molasses
  • 2 cups oat flour
  • 1 tablespoon ground ginger
  • 3 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon ground cardamom

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
  • Beat 1 cup sugar and margarine together in a medium bowl until creamy. Beat in egg and molasses until well blended.
  • Combine oat flour, ginger, baking powder, cinnamon, salt, and cardamom in another bowl; stir into the molasses mixture to form a dough.
  • Roll dough into 1-inch balls and rolls in the remaining 1/2 cup sugar. Place cookies 2 inches apart on the prepared cookie sheets.
  • Bake in the preheated oven until tops are slightly cracked, 15 to 18 minutes. Let cookies cool for 5 minutes before removing to a wire rack to cool completely.

Nutritional Facts

Per 36 servings

  • Calories: 95
  • Carbohydrate: 14g
  • Fat: 4g
  • Fiber: 1g
  • Protein: 1g
  • Sugar: 10g

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