Ingredients
36
36 servings
- •1 ½ cups white sugar, divided
- •¾ cup margarine
- •1 egg
- •¼ cup molasses
- •2 cups oat flour
- •1 tablespoon ground ginger
- •3 teaspoons baking powder
- •1 teaspoon ground cinnamon
- •½ teaspoon salt
- •½ teaspoon ground cardamom
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
- Beat 1 cup sugar and margarine together in a medium bowl until creamy. Beat in egg and molasses until well blended.
- Combine oat flour, ginger, baking powder, cinnamon, salt, and cardamom in another bowl; stir into the molasses mixture to form a dough.
- Roll dough into 1-inch balls and rolls in the remaining 1/2 cup sugar. Place cookies 2 inches apart on the prepared cookie sheets.
- Bake in the preheated oven until tops are slightly cracked, 15 to 18 minutes. Let cookies cool for 5 minutes before removing to a wire rack to cool completely.
Nutritional Facts
Per 36 servings
- Calories: 95
- Carbohydrate: 14g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
- Sugar: 10g
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